Kampala Serena in Uganda recently revealed phase one of its refurbishment with the completion of 36 additional rooms.

There are 32 deluxe rooms, three business suites and a second presidential suite. There are also more meeting rooms and an additional executive lounge on the fifth floor.

Kampala Serena unveiled The Pearl of Africa restaurant’s new Champagne Bar on March 1 – the first champagne bar in Uganda. The bar was opened in partnership with Moët & Chandon, and has been extensively remodelled to serve its chic and sophisticated clientele.

The Champagne Bar offers an in-house Sommelier to pair the most diverse list of champagnes in East Africa with The Pearl’s gastronomic cuisine.

Credit: http://www.tourismupdate.co.za/